This Chocolate Pound Cake is a rich and decadent dessert that combines the dense, buttery texture of a classic pound cake with the indulgent flavor of chocolate. Perfect for chocolate lovers, this cake is great for special occasions or as a treat to enjoy any time.
Ingredients
For the Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup sour cream, at room temperature
For the Chocolate Glaze:
- 1/2 cup semisweet chocolate chips
- 3 tablespoons unsalted butter
- 1 tablespoon light corn syrup
- 1/4 teaspoon vanilla extract
- Optional: Chocolate shavings or sprinkles for decoration
Directions
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or two 9×5 inch loaf pans.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the creamed mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared pan(s) and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- To make the chocolate glaze, combine the chocolate chips, butter, and corn syrup in a small saucepan over low heat. Stir until the chocolate and butter are melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.
- Drizzle the glaze over the cooled cake. Garnish with chocolate shavings or sprinkles if desired.
- Allow the glaze to set before slicing and serving the cake.
Nutrition Facts (per serving)
- Calories: 450-500
- Fat: 25g
- Carbohydrates: 55g
- Protein: 6g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 60-70 minutes
Servings
- Serves: 12-16
This Chocolate Pound Cake is an exquisite dessert that is sure to satisfy any chocolate craving. Its rich flavor and moist texture make it a perfect cake for celebrations or as a special treat to accompany your coffee or tea. Enjoy the deep, chocolatey goodness in every slice!
