Chocolate Chip Pumpkin Bread is a moist, flavorful, and comforting treat, perfect for the fall season or any time you crave a pumpkin-spiced dessert. This recipe combines the classic flavors of pumpkin with sweet chocolate chips, creating a deliciously indulgent loaf.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (plus extra for topping)

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. Set aside.
  3. In a large bowl, mix the melted butter, pumpkin puree, granulated sugar, and brown sugar until well combined.
  4. Beat in the eggs, one at a time, then stir in the milk and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle additional chocolate chips on top if desired.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. Slice and serve the chocolate chip pumpkin bread.

Nutrition Facts (per serving)

  • Calories: 300-350
  • Fat: 15g
  • Carbohydrates: 40g
  • Protein: 4g

Prep and Cooking Time

  • Prep Time: 15 minutes
  • Cooking Time: 60-65 minutes

Servings

  • Serves: 8-10

Chocolate Chip Pumpkin Bread is a delightful blend of sweet and spiced flavors, making it a perfect treat for autumn or a comforting snack on a chilly day. Enjoy a slice with a cup of coffee or tea for a cozy and delicious experience!

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