These chocolate chip muffins are not only incredibly delicious but also super easy and quick to make. Perfect for a last-minute treat or a sweet breakfast option, they’re sure to become a favorite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Directions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease the cups.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Beat them together until well mixed.
- Pour the wet ingredients into the dry ingredients. Stir gently to combine. Be careful not to overmix; the batter should be lumpy.
- Fold in the chocolate chips, reserving a few to sprinkle on top of the muffins before baking.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle the reserved chocolate chips on top of each muffin.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
- Serve the chocolate chip muffins warm or at room temperature.
Nutrition Facts (per serving)
- Calories: 220-250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 4g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 15-20 minutes
Servings
- Serves: 12 muffins
Enjoy these easy and quick chocolate chip muffins as a delightful treat any time of the day. They are perfectly moist, packed with chocolate chips, and are sure to satisfy your sweet cravings!
