These chocolate chip muffins are not only incredibly delicious but also super easy and quick to make. Perfect for a last-minute treat or a sweet breakfast option, they’re sure to become a favorite.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips


  1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease the cups.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Beat them together until well mixed.
  4. Pour the wet ingredients into the dry ingredients. Stir gently to combine. Be careful not to overmix; the batter should be lumpy.
  5. Fold in the chocolate chips, reserving a few to sprinkle on top of the muffins before baking.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Sprinkle the reserved chocolate chips on top of each muffin.
  8. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Remove the muffins from the oven and allow them to cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
  10. Serve the chocolate chip muffins warm or at room temperature.

Nutrition Facts (per serving)

  • Calories: 220-250
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 4g

Prep and Cooking Time

  • Prep Time: 10 minutes
  • Cooking Time: 15-20 minutes


  • Serves: 12 muffins

Enjoy these easy and quick chocolate chip muffins as a delightful treat any time of the day. They are perfectly moist, packed with chocolate chips, and are sure to satisfy your sweet cravings!

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