Cheesecake Pancakes are a delightful twist on traditional pancakes, combining the rich taste of cheesecake with the fluffy texture of pancakes. Topped with fresh strawberries, these pancakes are perfect for a special breakfast or brunch.


For the Pancakes:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/4 cup cream cheese, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Butter or oil for the griddle

For the Topping:

  • 1 cup fresh strawberries, sliced
  • 2 tablespoons sugar (optional, for macerating strawberries)
  • Whipped cream (optional)

For the Cheesecake Filling:

  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract


  1. Begin by preparing the strawberries. In a bowl, toss the sliced strawberries with 2 tablespoons of sugar if you’re macerating them. Set aside to allow the strawberries to release their natural juices.
  2. To make the cheesecake filling, mix together 1/2 cup of softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract in a bowl until smooth. Set aside.
  3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  4. In another bowl, mix the milk, 1/4 cup softened cream cheese, egg, and 1 teaspoon vanilla extract. Whisk until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  6. Heat a griddle or skillet over medium heat and brush with butter or oil.
  7. Pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  8. To serve, stack the pancakes and spread a layer of cheesecake filling between each pancake.
  9. Top the pancakes with the macerated strawberries and their juices.
  10. If desired, add a dollop of whipped cream on top.
  11. Serve immediately and enjoy your decadent cheesecake pancakes!

Nutrition Facts (per serving)

  • Calories: 450-500
  • Fat: 20g
  • Carbohydrates: 60g
  • Protein: 10g

Prep and Cooking Time

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes


  • Serves: 4

Cheesecake Pancakes Topped with Strawberries are a luxurious and delightful treat, perfect for those special mornings or when you want to indulge in a decadent breakfast. The combination of fluffy pancakes, creamy cheesecake filling, and sweet strawberries is sure to impress and satisfy any sweet tooth!

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