Cheesecake Pancakes are a delightful twist on traditional pancakes, combining the rich taste of cheesecake with the fluffy texture of pancakes. Topped with fresh strawberries, these pancakes are perfect for a special breakfast or brunch.
Ingredients
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/4 cup cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- Butter or oil for the griddle
For the Topping:
- 1 cup fresh strawberries, sliced
- 2 tablespoons sugar (optional, for macerating strawberries)
- Whipped cream (optional)
For the Cheesecake Filling:
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Directions
- Begin by preparing the strawberries. In a bowl, toss the sliced strawberries with 2 tablespoons of sugar if you’re macerating them. Set aside to allow the strawberries to release their natural juices.
- To make the cheesecake filling, mix together 1/2 cup of softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract in a bowl until smooth. Set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, 1/4 cup softened cream cheese, egg, and 1 teaspoon vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat a griddle or skillet over medium heat and brush with butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- To serve, stack the pancakes and spread a layer of cheesecake filling between each pancake.
- Top the pancakes with the macerated strawberries and their juices.
- If desired, add a dollop of whipped cream on top.
- Serve immediately and enjoy your decadent cheesecake pancakes!
Nutrition Facts (per serving)
- Calories: 450-500
- Fat: 20g
- Carbohydrates: 60g
- Protein: 10g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
Servings
- Serves: 4
Cheesecake Pancakes Topped with Strawberries are a luxurious and delightful treat, perfect for those special mornings or when you want to indulge in a decadent breakfast. The combination of fluffy pancakes, creamy cheesecake filling, and sweet strawberries is sure to impress and satisfy any sweet tooth!
