Chai Crescent Rolls with Sausage are a delightful twist on traditional breakfast rolls, incorporating the warm, spiced flavors of chai tea. They’re perfect for a cozy breakfast or brunch.
Ingredients
For the Chai Spice Mix:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
For the Crescent Rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 cooked breakfast sausage links
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon chai spice mix
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the cinnamon, cardamom, ginger, cloves, and allspice to make the chai spice mix.
- Unroll the crescent dough and separate it into triangles.
- Brush each triangle with melted butter, then sprinkle a little of the chai spice mix over each one.
- Place a sausage link on the wide end of each triangle. Roll up the dough around the sausage, ending at the pointed tip.
- Place the crescent rolls on the prepared baking sheet.
- In a small bowl, combine the granulated sugar with the remaining chai spice mix.
- Brush the tops of the crescent rolls with more melted butter, then sprinkle the spiced sugar mixture over them.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve the Chai Crescent Rolls with Sausage warm.
Nutrition Facts (per serving)
- Calories: 200-250
- Fat: 15g
- Carbohydrates: 15g
- Protein: 5g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
Servings
- Serves: 8 (1 roll per serving)
These Chai Crescent Rolls with Sausage combine the sweet, aromatic flavors of chai with savory sausage, all wrapped in a flaky, buttery crescent roll. They’re perfect for a weekend breakfast or brunch and are sure to delight your taste buds!
