Chai Crescent Rolls with Sausage are a delightful twist on traditional breakfast rolls, incorporating the warm, spiced flavors of chai tea. They’re perfect for a cozy breakfast or brunch.


For the Chai Spice Mix:

  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice

For the Crescent Rolls:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 8 cooked breakfast sausage links
  • 2 tablespoons butter, melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon chai spice mix


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix together the cinnamon, cardamom, ginger, cloves, and allspice to make the chai spice mix.
  3. Unroll the crescent dough and separate it into triangles.
  4. Brush each triangle with melted butter, then sprinkle a little of the chai spice mix over each one.
  5. Place a sausage link on the wide end of each triangle. Roll up the dough around the sausage, ending at the pointed tip.
  6. Place the crescent rolls on the prepared baking sheet.
  7. In a small bowl, combine the granulated sugar with the remaining chai spice mix.
  8. Brush the tops of the crescent rolls with more melted butter, then sprinkle the spiced sugar mixture over them.
  9. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  10. Serve the Chai Crescent Rolls with Sausage warm.

Nutrition Facts (per serving)

  • Calories: 200-250
  • Fat: 15g
  • Carbohydrates: 15g
  • Protein: 5g

Prep and Cooking Time

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes


  • Serves: 8 (1 roll per serving)

These Chai Crescent Rolls with Sausage combine the sweet, aromatic flavors of chai with savory sausage, all wrapped in a flaky, buttery crescent roll. They’re perfect for a weekend breakfast or brunch and are sure to delight your taste buds!

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