Carrot Raisin Salad is a sweet and crunchy side dish, perfect for picnics, potlucks, or as a refreshing addition to any meal. This simple salad combines the natural sweetness of carrots and raisins with a creamy dressing.
Ingredients
- 4 cups grated carrots (about 4-5 large carrots)
- 1 cup raisins
- 1/4 cup mayonnaise
- 2 tablespoons plain yogurt or sour cream
- 2 tablespoons lemon juice
- 1 tablespoon honey or sugar
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon cinnamon for added flavor
- Optional: 1/4 cup chopped nuts (such as walnuts or pecans) for added crunch
Directions
- In a large bowl, mix together the grated carrots and raisins.
- In a separate small bowl, whisk together the mayonnaise, yogurt (or sour cream), lemon juice, honey (or sugar), and salt. Add cinnamon if desired.
- Pour the dressing over the carrot and raisin mixture. Toss well to ensure all the ingredients are evenly coated.
- If using, add the chopped nuts and mix gently.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Give the salad a quick stir before serving and adjust seasoning if necessary.
- Serve chilled as a side dish.
Nutrition Facts (per serving)
- Calories: 150-200
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g
Prep and Cooking Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
Servings
- Serves: 4-6
Carrot Raisin Salad is a delightful combination of textures and flavors, making it a popular choice for various occasions. The sweetness of the raisins complements the earthiness of the carrots, while the creamy dressing adds a rich and tangy element. This salad is not only delicious but also packed with nutrients, making it a healthy addition to any meal. Enjoy this classic, refreshing salad!
