Caprese Salad is a simple, elegant Italian dish that celebrates the flavors of fresh tomatoes, basil, and mozzarella cheese. It’s a classic summer salad that’s perfect as a starter, side dish, or light meal.
Ingredients
- 3-4 large ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Balsamic vinegar or balsamic glaze, for drizzling (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Directions
- Arrange the sliced tomatoes and mozzarella cheese on a platter or individual plates, alternating and overlapping them.
- Tuck fresh basil leaves between the slices of tomato and mozzarella.
- Drizzle the salad with extra-virgin olive oil. If desired, add a drizzle of balsamic vinegar or balsamic glaze for a sweet and tangy flavor.
- Season with salt and freshly ground black pepper to taste.
- Serve the Caprese Salad immediately, preferably at room temperature to best enjoy the flavors.
Nutrition Facts (per serving)
- Calories: 250-300
- Fat: 18g
- Carbohydrates: 6g
- Protein: 18g
Prep and Cooking Time
- Prep Time: 10 minutes
- No cooking required
Servings
- Serves: 4
Caprese Salad is a wonderfully fresh and flavorful dish that’s incredibly easy to prepare. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil, all brought together with a drizzle of olive oil, creates a perfect harmony of flavors and textures. Enjoy this classic Italian salad as a refreshing addition to any meal!
