Caprese Salad with Balsamic Reduction is a classic Italian dish that combines fresh tomatoes, mozzarella, and basil, drizzled with a sweet and tangy balsamic reduction. This salad is simple yet elegant, perfect as a starter or a light meal.
Ingredients
- 3 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- 1 cup balsamic vinegar
- 2 tablespoons honey or sugar
- Extra virgin olive oil, for drizzling
- Salt and freshly ground black pepper, to taste
Directions
- To make the balsamic reduction, pour the balsamic vinegar and honey (or sugar) into a small saucepan. Bring to a boil, then reduce heat to low and simmer for about 10-15 minutes, or until the vinegar has reduced by about half and thickened to a syrup-like consistency. Set aside to cool.
- On a large platter, arrange the sliced tomatoes and mozzarella cheese, alternating them and overlapping slightly.
- Tuck fresh basil leaves between the slices of tomato and cheese.
- Drizzle the balsamic reduction over the arranged tomatoes, mozzarella, and basil.
- Drizzle a bit of extra virgin olive oil over the top.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, enjoying the blend of fresh flavors and the rich balsamic reduction.
Nutrition Facts (per serving)
- Calories: 200-250
- Fat: 15g
- Carbohydrates: 10g
- Protein: 12g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes for the balsamic reduction
Servings
- Serves: 4
Caprese Salad with Balsamic Reduction is a dish that celebrates the simplicity and flavors of its ingredients. The sweet and tangy balsamic reduction perfectly complements the creamy mozzarella and juicy tomatoes, making this salad a favorite for its delightful taste and elegant presentation.
