These Cambodian Grilled Lemongrass Beef Skewers, also known as “Sach Ko Jakak,” are a delicious and aromatic dish, perfect for barbecues and outdoor gatherings. The beef is marinated in a fragrant lemongrass mixture, giving it a unique and delightful flavor.
Ingredients
- 1.5 lbs beef sirloin, thinly sliced
- 3 stalks lemongrass, finely minced
- 3 cloves garlic, minced
- 1 small onion, minced
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon ground black pepper
- 1 teaspoon turmeric powder
- Bamboo skewers, soaked in water for 30 minutes
Directions
- In a bowl, combine the minced lemongrass, garlic, onion, soy sauce, fish sauce, brown sugar, vegetable oil, black pepper, and turmeric powder. Mix well to create the marinade.
- Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat.
- Thread the marinated beef slices onto the soaked bamboo skewers.
- Grill the beef skewers for 2-3 minutes on each side or until they are cooked to your desired level of doneness.
- Remove the beef skewers from the grill and let them rest for a couple of minutes.
- Serve the Cambodian Grilled Lemongrass Beef Skewers hot, with rice, fresh vegetables, or your favorite dipping sauce.
Nutrition Facts (per serving)
- Calories: 300-350
- Fat: 15g
- Carbohydrates: 10g
- Protein: 35g
Prep and Cooking Time
- Prep Time: 20 minutes (plus marinating time)
- Cooking Time: 10 minutes
Servings
- Serves: 4-6
These Cambodian Grilled Lemongrass Beef Skewers offer a delightful blend of flavors and are sure to be a hit at any barbecue or family gathering. The combination of lemongrass with soy and fish sauces imparts a unique taste that is both savory and slightly sweet, making these skewers a memorable and delicious meal.
