Cajun-Spiced Grilled Corn is a flavorful and slightly spicy side dish that’s perfect for barbecues and summer cookouts. The smoky char of the grill and the bold Cajun spices make this corn irresistibly delicious.


  • 4 ears of corn, husks removed
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: Fresh parsley or cilantro, chopped for garnish
  • Optional: Lime wedges for serving


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
  3. Brush each ear of corn with olive oil, then rub the spice mixture over each ear, making sure they are evenly coated.
  4. Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and charred in spots.
  5. Remove the corn from the grill and let it cool for a few minutes.
  6. Optional: Garnish with chopped parsley or cilantro and serve with lime wedges.
  7. Serve the Cajun-Spiced Grilled Corn hot.

Nutrition Facts (per serving)

  • Calories: 120-150
  • Fat: 5g
  • Carbohydrates: 20g
  • Protein: 3g

Prep and Cooking Time

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes


  • Serves: 4

Cajun-Spiced Grilled Corn is a simple yet tasty way to enjoy fresh corn. The combination of the smoky grill flavor and spicy Cajun seasoning makes this dish a standout at any summer gathering or barbecue. Enjoy it as a side with your favorite grilled foods!

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