Cajun-Spiced Grilled Corn is a flavorful and slightly spicy side dish that’s perfect for barbecues and summer cookouts. The smoky char of the grill and the bold Cajun spices make this corn irresistibly delicious.
Ingredients
- 4 ears of corn, husks removed
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Fresh parsley or cilantro, chopped for garnish
- Optional: Lime wedges for serving
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Brush each ear of corn with olive oil, then rub the spice mixture over each ear, making sure they are evenly coated.
- Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and charred in spots.
- Remove the corn from the grill and let it cool for a few minutes.
- Optional: Garnish with chopped parsley or cilantro and serve with lime wedges.
- Serve the Cajun-Spiced Grilled Corn hot.
Nutrition Facts (per serving)
- Calories: 120-150
- Fat: 5g
- Carbohydrates: 20g
- Protein: 3g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
Servings
- Serves: 4
Cajun-Spiced Grilled Corn is a simple yet tasty way to enjoy fresh corn. The combination of the smoky grill flavor and spicy Cajun seasoning makes this dish a standout at any summer gathering or barbecue. Enjoy it as a side with your favorite grilled foods!
