Buffalo Chicken Flatbread is a delicious and easy-to-make dish that combines the spicy kick of buffalo chicken with the crispy goodness of flatbread. Topped with red onion, mozzarella cheese, and more, this dish makes for a great appetizer, snack, or light meal.


  • 2 flatbreads or naan bread
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 red onion, thinly sliced
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/2 cup blue cheese crumbles (optional)
  • 2 tablespoons ranch dressing
  • 2 tablespoons chopped green onions or cilantro for garnish
  • Salt and pepper to taste
  • Olive oil for brushing


  1. Preheat your oven to 400°F (200°C). Place a baking sheet or pizza stone in the oven to heat.
  2. In a bowl, mix the shredded chicken with buffalo sauce until well coated. Season with salt and pepper.
  3. Brush each flatbread lightly with olive oil. This will help to crisp up the flatbread in the oven.
  4. Spread the buffalo chicken evenly over each flatbread.
  5. Sprinkle the thinly sliced red onion over the chicken.
  6. Cover the flatbreads with shredded mozzarella cheese. Add blue cheese crumbles if using.
  7. Carefully place the prepared flatbreads on the hot baking sheet or pizza stone in the oven.
  8. Bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
  9. Remove from the oven and drizzle ranch dressing over the top.
  10. Garnish with chopped green onions or cilantro.
  11. Slice and serve the buffalo chicken flatbread while it’s warm and crispy.

Nutrition Facts (per serving)

  • Calories: 400-450
  • Fat: 20-25g
  • Carbohydrates: 30-35g
  • Protein: 25-30g

Prep and Cooking Time

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes


  • Serves: 2-4

Buffalo Chicken Flatbread is a crowd-pleaser with its combination of spicy, tangy, and cheesy flavors. It’s a perfect dish for game day, casual gatherings, or when you want a quick and satisfying meal. Enjoy the burst of flavors and textures in every bite!

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