Buffalo Chicken Flatbread is a delicious and easy-to-make dish that combines the spicy kick of buffalo chicken with the crispy goodness of flatbread. Topped with red onion, mozzarella cheese, and more, this dish makes for a great appetizer, snack, or light meal.
Ingredients
- 2 flatbreads or naan bread
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 red onion, thinly sliced
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup blue cheese crumbles (optional)
- 2 tablespoons ranch dressing
- 2 tablespoons chopped green onions or cilantro for garnish
- Salt and pepper to taste
- Olive oil for brushing
Directions
- Preheat your oven to 400°F (200°C). Place a baking sheet or pizza stone in the oven to heat.
- In a bowl, mix the shredded chicken with buffalo sauce until well coated. Season with salt and pepper.
- Brush each flatbread lightly with olive oil. This will help to crisp up the flatbread in the oven.
- Spread the buffalo chicken evenly over each flatbread.
- Sprinkle the thinly sliced red onion over the chicken.
- Cover the flatbreads with shredded mozzarella cheese. Add blue cheese crumbles if using.
- Carefully place the prepared flatbreads on the hot baking sheet or pizza stone in the oven.
- Bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- Remove from the oven and drizzle ranch dressing over the top.
- Garnish with chopped green onions or cilantro.
- Slice and serve the buffalo chicken flatbread while it’s warm and crispy.
Nutrition Facts (per serving)
- Calories: 400-450
- Fat: 20-25g
- Carbohydrates: 30-35g
- Protein: 25-30g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
Servings
- Serves: 2-4
Buffalo Chicken Flatbread is a crowd-pleaser with its combination of spicy, tangy, and cheesy flavors. It’s a perfect dish for game day, casual gatherings, or when you want a quick and satisfying meal. Enjoy the burst of flavors and textures in every bite!
