Buckwheat Pancakes offer a delightful twist on the traditional pancake, bringing a nutty flavor and a hearty texture to your breakfast table. Buckwheat, despite its name, is a gluten-free seed that’s rich in nutrients and offers a wonderful alternative for those looking to add variety to their pancake routine. These pancakes are perfect for a cozy morning breakfast and can be topped with your favorite syrup, fresh fruits, or a dollop of yogurt.
Ingredients:
- 1 cup buckwheat flour
- 1 tablespoon sugar (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 1/4 cups buttermilk
- 2 tablespoons unsalted butter, melted, plus more for cooking
- 1 teaspoon vanilla extract (optional)
For Serving:
- Maple syrup
- Fresh berries or sliced fruit
- Yogurt or whipped cream
Directions:
- Mix Dry Ingredients: In a large bowl, whisk together the buckwheat flour, sugar (if using), baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the beaten egg with the buttermilk, melted butter, and vanilla extract until well combined.
- Make the Batter: Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should be slightly lumpy. Let the batter sit for 5 minutes to thicken slightly.
- Preheat the Skillet: Heat a non-stick skillet or griddle over medium heat. Brush with a little butter to lightly coat the surface.
- Cook the Pancakes: Pour 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes on the other side until they are golden brown and cooked through.
- Serve: Serve the buckwheat pancakes hot, topped with maple syrup, fresh berries, yogurt, or whipped cream as desired.
Nutrition Facts (per serving, without toppings):
- Calories: 220
- Fat: 7g
- Carbohydrates: 32g
- Protein: 8g
Prep and Cooking Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
Servings:
- Serves: 4 people
Buckwheat Pancakes are not only delicious but also a nutritious way to start your day. Their unique flavor and satisfying texture make them a welcome change from traditional pancakes, and they can easily be customized with various toppings to suit your taste. Enjoy these wholesome pancakes for a filling and flavorful breakfast!
