Broccoli Cheese Soup is a rich, creamy, and comforting dish, perfect for those who love the combination of nutritious broccoli and cheesy goodness. It’s a popular choice for a cozy meal and is relatively simple to prepare.
Ingredients
- 4 tablespoons butter
- 1 medium onion, chopped
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups chicken or vegetable broth
- 4 cups broccoli florets, chopped
- 1 carrot, julienned or grated
- 2 cups shredded cheddar cheese
- 1/2 cup cream or half-and-half
- Salt and pepper to taste
- Optional: nutmeg for added flavor
Directions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually add the milk and broth while stirring continuously. Bring the mixture to a simmer and let it cook for a few minutes until it starts to thicken.
- Add the chopped broccoli and carrots to the pot. Simmer until the vegetables are tender, about 20 minutes.
- Reduce the heat to low. Stir in the shredded cheese until melted and smooth.
- Add the cream or half-and-half, and season with salt, pepper, and a pinch of nutmeg (if using). Stir well.
- For a smoother soup, use an immersion blender to puree the soup to your desired texture.
- Serve the soup hot.
Nutrition Facts (per serving)
- Calories: 350
- Fat: 26g
- Carbohydrates: 15g
- Protein: 15g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
Servings
- Serves: 4-6 people
Broccoli Cheese Soup is a delicious and easy way to enjoy your vegetables. The creamy texture and cheesy flavor make it a hit among both kids and adults. It’s perfect for a comforting lunch or a cozy dinner, especially when paired with crusty bread or a light salad. Enjoy this rich and flavorful soup on any day you crave something warm and satisfying!
