Savor the rich, deep flavors of a Braised BBQ Beef Sandwich, a perfect dish for BBQ lovers and sandwich enthusiasts alike. This recipe involves slow-cooking beef until it’s incredibly tender and then smothering it in a tangy, homemade BBQ sauce. Served on a soft bun with a refreshing homemade coleslaw, this sandwich is a harmonious blend of savory, sweet, and slightly tangy flavors – an ideal choice for a hearty lunch or a casual dinner.
Ingredients:
For the Braised Beef:
- 2 pounds beef chuck roast
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup BBQ sauce (store-bought or homemade)
For the Homemade BBQ Sauce (optional):
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon mustard powder
- Salt and pepper to taste
For the Coleslaw:
- 3 cups shredded cabbage
- 1 carrot, shredded
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Additional:
- 4-6 large sandwich buns
- Optional: Pickles, extra BBQ sauce for serving
Directions:
- Season the beef chuck roast generously with salt and black pepper.
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef and sear on all sides until browned. Remove the beef and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Return the beef to the pot. Add beef broth and bring to a simmer. Cover and cook on low heat for 3-4 hours, or until the beef is very tender.
- Remove the beef and shred it using two forks. Set aside.
- For the homemade BBQ sauce (if using), combine all sauce ingredients in a saucepan. Bring to a simmer and cook for 10 minutes. Adjust seasoning to taste.
- Mix the shredded beef with the BBQ sauce.
- For the coleslaw, mix the shredded cabbage and carrot in a bowl. In another bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour over the cabbage mixture and toss to coat.
- To assemble the sandwiches, pile the BBQ beef onto the sandwich buns. Top with a generous serving of coleslaw.
- Serve immediately, with pickles and extra BBQ sauce on the side if desired.
Nutrition Facts (per serving):
- Calories: 650
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g
Prep and Cooking Time:
- Prep Time: 20 minutes
- Cooking Time: 4 hours
Servings:
- Serves: 4-6 people
This Braised BBQ Beef Sandwich combines the heartiness of tender, slow-cooked beef with the freshness of homemade coleslaw, all nestled in a soft bun. It’s a fulfilling meal that’s packed with layers of flavor, perfect for BBQ enthusiasts and those who love a good, comforting sandwich. Enjoy this delectable dish with family and friends for a casual yet satisfying dining experience.
