Blueberry Shortcake is a delightful twist on the classic strawberry shortcake, featuring fresh blueberries and fluffy shortcake biscuits. This dessert is perfect for summer gatherings or as a refreshing treat any time of the year.
Ingredients
For the Shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar, plus extra for sprinkling
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream, plus extra for brushing
For the Blueberry Topping:
- 3 cups fresh blueberries
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- Zest of 1 lemon
For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the shortcakes: In a large bowl, whisk together the flour, 1/4 cup granulated sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Gradually pour in 3/4 cup heavy cream, stirring just until the dough comes together.
- Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle.
- Using a biscuit cutter or a glass, cut out rounds from the dough and place them on the prepared baking sheet. Brush the tops with extra heavy cream and sprinkle with granulated sugar.
- Bake for 12-15 minutes, or until the shortcakes are golden brown. Remove from the oven and let them cool on a wire rack.
- While the shortcakes are baking, prepare the blueberry topping: In a saucepan over medium heat, combine the blueberries, 1/3 cup granulated sugar, lemon juice, and lemon zest. Cook for 5-10 minutes, until the blueberries are soft and the sauce is slightly thickened. Set aside to cool.
- Make the whipped cream: In a bowl, beat 1 cup heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble the shortcakes: Split each shortcake in half. Spoon some of the blueberry topping onto the bottom half of each shortcake. Add a dollop of whipped cream and then place the top half of the shortcake on top.
- Serve the Blueberry Shortcakes immediately and enjoy!
Nutrition Facts (per serving)
- Calories: 350-400
- Fat: 20g
- Carbohydrates: 40g
- Protein: 4g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
Servings
- Serves: 6-8
Blueberry Shortcake is a delicious and easy-to-make dessert that’s perfect for showcasing fresh blueberries. The combination of sweet berries, fluffy biscuits, and creamy whipped cream makes each bite a delightful treat. Enjoy this summery dessert with family and friends!
