Delight your taste buds with “Grilled Beef Kebabs with Vegetables.” This recipe is a fantastic choice for outdoor grilling or an adventurous indoor cooking session. It features succulent cubes of beef skewered with a colorful array of vegetables, all marinated in a flavorful mix of spices and grilled to perfection. These kebabs are not only a feast for the eyes but also a treat for the palate, perfect for family gatherings or a casual backyard barbecue.
Ingredients:
- 2 pounds beef sirloin, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 large red onion, cut into wedges
- 8 cherry tomatoes
- 8 skewers (wooden or metal)
Directions:
- In a large bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, cumin, smoked paprika, salt, and black pepper.
- Add the beef cubes to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Preheat the grill to medium-high heat.
- Thread the marinated beef, bell peppers, red onion, and cherry tomatoes alternately onto the skewers.
- Grill the kebabs, turning occasionally, for 10-15 minutes or until the beef is cooked to your desired doneness.
- Remove from the grill and let rest for a few minutes.
Nutrition Facts (per serving):
- Calories: 300
- Fat: 15g
- Carbohydrates: 8g
- Protein: 35g
Prep and Cooking Time:
- Prep Time: 30 minutes (plus marinating time)
- Cooking Time: 15 minutes
Servings:
- Serves: 4-6 people
These Grilled Beef Kebabs with Vegetables are the perfect way to enjoy a flavorful and hearty meal. With their appealing presentation and mouth-watering taste, they’re sure to be a hit at any dining occasion. Enjoy the delicious combination of tender beef and fresh vegetables with a smoky, charred flavor!
