Beef and mushroom dumplings in broth

Beef and Mushroom Dumplings in Broth is a savory and comforting dish, combining the heartiness of beef with the earthy flavor of mushrooms. Encased in delicate dumpling wrappers and simmered in a rich broth, this dish is perfect for those who appreciate the warmth and depth of traditional dumpling recipes. It’s a wonderful meal for a cozy evening or a family gathering.

Ingredients

• For Dumplings:
  • 200g ground beef
  • 1 cup finely chopped mushrooms
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • Dumpling wrappers
• For Broth:
  • 4 cups beef broth
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Optional: Fresh herbs for garnish

Directions

1. In a mixing bowl, combine the ground beef, chopped mushrooms, green onions, minced garlic, and soy sauce. Mix well.
2. Place a small amount of the beef mixture in the center of each dumpling wrapper. Wet the edges of the wrapper, fold, and seal to form the dumplings.
3. In a large pot, bring the beef broth to a simmer. Add the sliced onion, minced garlic, and grated ginger.
4. Carefully place the dumplings in the simmering broth. Cook for about 10 minutes, or until the dumplings are cooked through and the beef filling is no longer pink.
5. Season the broth with salt and pepper to taste.
6. Serve the dumplings hot in the broth, garnished with fresh herbs if desired.

Nutrition Facts (per serving)

• Calories: 320
• Fat: 12g
• Carbohydrates: 28g
• Protein: 22g

Beef and Mushroom Dumplings in Broth is a dish that not only provides comfort but also a rich culinary experience. The combination of savory beef, mushrooms, and aromatic broth makes for a delicious and fulfilling meal, perfect for dumpling lovers and those who enjoy hearty soups.