Banana Muffins are a delicious and convenient treat, perfect for breakfast, snack time, or as a dessert. They are easy to make and a great way to use up overripe bananas. These muffins are moist, fluffy, and full of banana flavor.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas, mashed
- 3/4 cup granulated sugar
- 1 egg, lightly beaten
- 1/3 cup unsalted butter, melted
- Optional: 1/2 cup chopped walnuts or chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the muffin cups.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, mix the mashed bananas, sugar, egg, and melted butter.
- Add the banana mixture to the dry ingredients. Stir just until the flour is moistened. Be careful not to overmix. If using, fold in the chopped walnuts or chocolate chips.
- Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- Serve the banana muffins warm or at room temperature.
Nutrition Facts (per serving)
- Calories: 190-220
- Fat: 7g
- Carbohydrates: 30g
- Protein: 3g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 18-20 minutes
Servings
- Serves: 12 muffins
These Banana Muffins are not only delicious but also a great way to reduce food waste by utilizing overripe bananas. They are perfect for a quick breakfast, a convenient snack, or as a sweet treat. Enjoy these moist and flavorful muffins any time of the day!
