Baked Potato Soup is a creamy, comforting dish that encapsulates the essence of a fully loaded baked potato. This soup is rich in flavors, featuring tender potatoes, cheese, sour cream, and bacon, making it a hearty and satisfying meal, especially during colder months.
Ingredients
- 4 large baking potatoes
- 2/3 cup butter
- 2/3 cup all-purpose flour
- 6 cups milk
- 3/4 cup sour cream
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 4 green onions, chopped
- Salt and pepper to taste
- Optional: extra shredded cheese, chopped green onions, and crumbled bacon for garnish
Directions
- Preheat the oven to 400°F (200°C). Pierce the potatoes with a fork and bake them directly on the oven rack for about 1 hour, or until they are tender. Let them cool, then peel and chop.
- In a large pot, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a roux.
- Gradually add the milk while whisking continuously to avoid lumps. Cook over medium heat, stirring frequently, until the mixture thickens and starts to simmer.
- Add the chopped potatoes to the pot. Mash some of the potatoes for the soup’s thickness and texture.
- Stir in the sour cream, shredded cheese, crumbled bacon, and chopped green onions. Cook until everything is heated through and the cheese melts. Season with salt and pepper.
- Serve the soup hot. Garnish with extra cheese, green onions, and bacon if desired.
Nutrition Facts (per serving)
- Calories: 450
- Fat: 26g
- Carbohydrates: 40g
- Protein: 15g
Prep and Cooking Time
- Prep Time: 1 hour 10 minutes (includes baking time for potatoes)
- Cooking Time: 20 minutes
Servings
- Serves: 6 people
Baked Potato Soup is a delightful meal that brings the flavors and comforts of a classic baked potato into a warm, spoonable form. It’s ideal for those who love the combination of potatoes, cheese, and bacon, and it serves as a wonderful comfort food. Enjoy this creamy, indulgent soup with a side of crusty bread or a simple salad for a complete meal.
