This Baked Mac ‘n’ Cheese with Chicken Meatballs recipe combines the comfort of creamy, cheesy pasta with savory chicken meatballs. It’s a hearty and satisfying dish that’s perfect for a family dinner or a cozy night in.
Ingredients
For the Chicken Meatballs:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Mac & Cheese:
- 8 ounces elbow macaroni (or any pasta of your choice)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional: 1/2 teaspoon paprika or mustard powder for extra flavor
Directions
- Preheat your oven to 375°F (190°C).
- Start by making the meatballs: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, dried oregano, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through. Set aside.
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue cooking, stirring constantly, until the sauce thickens.
- Remove the pot from the heat. Stir in the cheddar and mozzarella cheese until melted and smooth. Season with salt, pepper, and optional paprika or mustard powder.
- Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
- Transfer half of the mac and cheese to a baking dish. Place the chicken meatballs evenly over the top, then cover with the remaining mac and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Let the baked mac ‘n’ cheese cool for a few minutes before serving.
Nutrition Facts (per serving)
- Calories: 600-700
- Fat: 35-40g
- Carbohydrates: 40-50g
- Protein: 35-40g
Prep and Cooking Time
- Prep Time: 30 minutes
- Cooking Time: 45-50 minutes
Servings
- Serves: 4-6
Baked Mac ‘n’ Cheese with Chicken Meatballs is a delicious twist on two classic dishes. The creamy, cheesy pasta pairs wonderfully with the flavorful chicken meatballs, making it a filling and comforting meal. Perfect for a family dinner or when you’re craving something indulgent!
