A vibrant and refreshing salad that perfectly balances peppery arugula with the sweet and juicy flavors of stone fruits. This salad is a delightful combination of textures and flavors, ideal for a light lunch or as a side dish for any meal. It’s especially great in the summer when stone fruits are at their peak.
Ingredients
- 4 cups fresh arugula, washed and dried
- 2 ripe peaches, sliced
- 2 ripe nectarines, sliced
- 1 ripe plum, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted and chopped
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Directions
- In a large salad bowl, combine arugula, peach slices, nectarine slices, plum slices, cherry tomatoes, and red onion.
- In a dry skillet over medium heat, toast the walnuts until fragrant and lightly browned, about 3-4 minutes. Let them cool and then add to the salad.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, and Dijon mustard until emulsified. Season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Crumble goat cheese over the top of the salad.
- Serve immediately.
Nutrition Facts (per serving)
- Calories: 220
- Fat: 18g
- Carbohydrates: 12g
- Protein: 5g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
Servings
- Serves: 4 people
Arugula Salad with Stone Fruit is a delightful and easy-to-make dish that’s sure to bring a burst of summer freshness to your table. The combination of sweet fruits, peppery arugula, tangy cheese, and crunchy nuts is a match made in culinary heaven. Enjoy this salad on its own or pair it with a light entrée for a complete meal!
