Apple Bread Pudding is a comforting and delicious dessert that combines the sweet and tart flavors of apples with the rich, custardy texture of traditional bread pudding. It’s perfect for cozy nights in or as a delightful finish to a family meal.


For the Bread Pudding:

  • 5 cups day-old bread, cubed (such as challah or brioche)
  • 3 medium apples, peeled, cored, and chopped
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

For the Topping:

  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon


  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Place the cubed bread and chopped apples in the prepared baking dish, and gently toss to combine.
  3. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, 1 teaspoon cinnamon, and nutmeg. Pour this mixture over the bread and apples, pressing down lightly to ensure everything is soaked.
  4. In a small bowl, mix together the brown sugar, melted butter, flour, and 1/2 teaspoon cinnamon to make the topping. Sprinkle this evenly over the bread pudding.
  5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
  6. Remove from the oven and allow the bread pudding to cool slightly before serving.
  7. Serve the Apple Bread Pudding warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Nutrition Facts (per serving)

  • Calories: 350-400
  • Fat: 20g
  • Carbohydrates: 40g
  • Protein: 6g

Prep and Cooking Time

  • Prep Time: 20 minutes
  • Cooking Time: 50 minutes


  • Serves: 8-10

Apple Bread Pudding is a warm and comforting dessert, perfect for chilly evenings or whenever you’re in the mood for something sweet and satisfying. The combination of soft, custardy bread and tender, spiced apples makes every bite a delight.

Rate this recipe

Score: 0 Votes: 0

Your page rank: