FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Easy beef pho
Beef Pho is a classic Vietnamese noodle soup known for its fragrant broth and hearty ingredients. This easy version simplifies the traditional recipe while still delivering the authentic flavors you love. Ingredients For the Broth:
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