FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Sous vide beef tenderloin with port wine and garlic
Sous Vide Beef Tenderloin with Port Wine and Garlic is a luxurious and flavorsome dish. The sous vide technique ensures that the beef is cooked to perfection, with a uniform texture throughout, while the port
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